Frey Cooking Chocolate – Essential Swiss Dark Bar for Baking 200g

Silky Melt, Bold Cocoa, Fail-Safe Results

When your recipe calls for deep cocoa flavour and flawless texture, reach for Frey cooking chocolate. This 200 g bar is engineered for pastry success: a precise 46 % cocoa content guarantees rich taste while keeping the melt smooth and manageable, whether you’re tempering pralines, glazing cakes or folding ganache.

Snap the bar and you’ll hear the clean “click” that signals expert Swiss tempering; within seconds it morphs into a glossy pool ready to coat strawberries or swirl through brownie batter. Home bakers love its balance—dark enough for intensity, yet mellow enough to please every palate at the table. Need shavings for cappuccino art? The tight structure creates elegant curls without crumbling. Planning a fondue night? Its consistent viscosity makes dipping effortless.

Crafted in Switzerland by Chocolat Frey—masters of cocoa since 1887—each bar relies on Rainforest Alliance Certified beans, so your culinary creativity also supports sustainable farming. Compact yet generous, the 200 g format slides neatly into pantry shelves, always on hand for spontaneous soufflés or late-night cookie cravings. Elevate everyday desserts into pâtisserie-level treats and discover why seasoned chefs and weekend bakers alike insist on the reliability and flavour punch of this frey cooking chocolate bar.

Country of production: Switzerland

Ingredients: sugar, cocoa mass⁺, cocoa butter⁺, emulsifier: lecithins, natural flavouring. ⁺ Rainforest Alliance Certified