Discover the light crunch of Kambly Butterfly
Crisp, golden, and wonderfully light — Kambly Butterfly is one of Switzerland’s most elegant biscuit creations. Baked with care in the heart of Switzerland, these thin butter biscuits are refined with whole almond slices, creating a perfect harmony of crunch and delicate flavor.
Since 1910, Kambly has been synonymous with fine Swiss biscuit tradition. Butterfly embodies this heritage with a recipe that is simple yet extraordinary, perfect for every occasion.
Enjoy them during your coffee break, as a sweet gift, or simply as a refined everyday snack. Their light texture and subtle almond note make them a treat that’s impossible to resist.
Country of production: Switzerland
Ingredients: Wheat flour, sugar, butter 14%, almonds 10%, potato starch, cream, raising agent (sodium carbonates), salt. May contain traces of egg and other nuts.


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