Farina Fràina – Traditional Swiss Cornmeal & Buckwheat Flour 500g

Rustic Ticino blend of wholegrain cornmeal and buckwheat

Farina Fràina is a traditional Swiss flour blend made from wholegrain cornmeal (70%) and buckwheat semolina (30%), cultivated in Ticino. This rustic combination delivers a hearty flavour and a rich texture, perfect for preparing polenta taragna and other Alpine-inspired dishes.

The corn and buckwheat are locally grown, milled, and packaged in Ticino, preserving their natural aroma and authenticity. Whether served soft and creamy or allowed to set for grilling, this flour blend brings the taste of the Swiss mountains directly to your kitchen.

Country of production: Switzerland
Ingredients: Wholegrain cornmeal 70%, buckwheat semolina 30% – from Ticino (CH).