Top 10 favorite Swiss Food
There is so much good food in Switzerland! We have made a list with 10 swiss people favorite dishes!
3. Swiss nut cake
Swiss nut tart, Bündner Nusstorte (or Engadiner Nusstorte)
Is a popular Tessin dish and can be served soft and creamy or cut into squares and fried.
Polenta is ground corn, or cornmeal.
Rösti is a Swiss dish consisting mainly of potatoes, in the style of a fritter. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world.
6. Basler Leckerli
The Basler Läckerli is a traditional hard spice biscuit originating from Basel, Switzerland. It is made of honey, hazelnuts, almonds, candied peel, and Kirsch. The flat baked dough is, when still hot, topped with a sugar glaze and cut into rectangular pieces.
7. Zopf Bread
Zopf or Züpfe is a type of Swiss bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk or milk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten on Sunday mornings.
Älplermagronen is the name of a dish from the Swiss Alpine region, made with pasta, potatoes, cream, cheese and onions. The name is composed of Elpler as the name of the inhabitants of the Alps and Magrons, which was accepted on loan from the Italian macaroni.
9. Swiss Chocolate
10. Tête de Moine