Top 10 favorite Swiss Food
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Swiss_fondue_favorite_food

 

Top 10 favorite Swiss Food

 

There is so much good food in Switzerland! We have made a list with 10 swiss people favorite dishes!

1.Fondue

 

Swiss_fondue_favorite_food

 

2. Raclette

 

raclette_swiss

 

3. Swiss nut cake

Swiss nut tart, Bündner Nusstorte (or Engadiner Nusstorte)

swiss nut cake

4. Polenta

Is a popular Tessin dish and can be served soft and creamy or cut into squares and fried.

Polenta is ground corn, or cornmeal.

polenta_swiss_food

 

5. Rösti

Rösti is a Swiss dish consisting mainly of potatoes, in the style of a fritter. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world.

rosti_swiss_food

 

6. Basler Leckerli

The Basler Läckerli is a traditional hard spice biscuit originating from BaselSwitzerland. It is made of honeyhazelnutsalmondscandied peel, and Kirsch. The flat baked dough is, when still hot, topped with a sugar glaze and cut into rectangular pieces.

 

Basler_lackerli_swissfood

 

7. Zopf Bread

Zopf or Züpfe  is a type of Swiss bread made from white flourmilkeggsbutter and yeast. The dough is brushed with egg yolk or milk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten on Sunday mornings.

zopf bread_swiss food

 

8. Älplermagronen

Älplermagronen is the name of a dish from the Swiss Alpine region, made with pasta, potatoes, cream, cheese and onions. The name is composed of Elpler as the name of the inhabitants of the Alps and Magrons, which was accepted on loan from the Italian macaroni. 

Älpermagronen_swissfood

 

9. Swiss Chocolate

 

swiss_chocolate

 

10. Tête de Moine

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