Carma Dark Madagascar 64% for Baking, Coating and Chocolate Work
Carma Dark Madagascar 64% is a dark Swiss couverture for people who enjoy working with real chocolate at home or in a pastry kitchen. It melts well for coating, glazing and baking, with a cocoa taste that feels clear and balanced.
The flavour has gentle woody notes, a touch of citrus and red fruit, and a long cocoa finish. It is a good choice for panettone coatings, dipped pieces, pralines, ganache or any recipe where you want a familiar taste of Switzerland with a Madagascar cocoa profile.
COUNTRY OF PRODUCTION
Country of production: Switzerland
INGREDIENTS
Cocoa mass, Sugar, Cocoa butter, Emulsifier: Soya lecithin, Natural vanilla flavour.
